Feb 17, 2010

Happy Chinese New Year

I am a couple of days late but many are still celebrating. How are you celebrating the CNY? We are making some good foods but wish that we can have some of the good eats that you can get elsewhere but we can still make something like Bak Kua. Here is a super cool recipe on just how to make it, sounds super yummy! http://www.bukisa.com/articles/233308_how-to-make-bak-kua. Might have to use some differin when we are all done after all that eating!

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